Elevate your average banana bread with this delicious mashup of pumpkin and banana breads. Pumpkin banana bread is phenomenal, extra moist, flavorful, sweet and so satisfying.
The bonus is it is also healthy, made with whole wheat flour and naturally sweetened with honey with added Greek yogurt for the softest texture. It is so good, once you take one bite you would not be able to stop eating it, but no worries you can enjoy it absolutely guilt free.
The sweet bananas and pumpkin puree work in a complete harmony to create this melt in your mouth masterpiece. Both sweet and tender ingredients are perfect complements to each other. This bread has an amazing fall feel and is a great way to utilize the bounty of fresh pumpkins during leaf changing season.
And it is effortless and no fuss to make as well.The spices and vanilla extract really take the bread to the next level of deliciousness making it extra aromatic and flavorful. You can add toasted pecans as an option for a wonderful textural contrast as well.
This banana pumpkin bread is pure heaven. Hearty and comforting but wholesome and nutritious at the same time. What a great way to start the day waking up to a freshly toasted slice of pumpkin banana bread smeared with cream cheese or peanut butter. It is sure to keep you full and energized all the way through lunch. And so easy. Make a loaf and enjoy all week, the bread stays fresh in the fridge for up to a week.